Homemade Pecan Bars | Rockin Robin Cooks

Homemade Pecan Bars | Rockin Robin Cooks

Try these pecan bars that are quick and easy to make. I’ve made them less sweet than your typical pecan pie.

Kitchen tools:

Global 8 inch Chef Knife

Baking Sheet Tray

Wooden Spoons

Cuisinart Food Processor

Cooling Racks

Stainless Steel Mixing bowls

Instant Read Thermometer

Camera Equipment I use:
Canon Rebel EOS T5i

Canon EF 500mm f1.4

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Pecan Bars Recipe
2 eggs
½ cup coconut sugar
1 cup almond flour
1 tsp. Vanilla extract
1 cup chopped pecans
4 Tbsp. butter, organic and softened
Pinch of salt

Preheat oven to 350 degrees F.
Prepare an 8 x 8 baking dish by either lining it with parchment paper, which allows for easy clean up or grease the pan with coconut oil.

In a large bowl add the softened butter and the coconut sugar. Beat with a mixer until creamed. Add the eggs and vanilla extract and mix until well combined.

Add the almond flour a little at a time by first pouring it into a strainer and tapping some into the bowl. Mix each addition with the mixer before adding more. Continue adding a little flour and then mixing it in until all the flour is incorporated. Add a pinch of salt and mix that in as well.

Add the pecans to the bowl and stir them in. Pour the batter into the prepared baking dish and spread it out into the corners of the dish.

Bake in the oven at 350 degrees F. for 25 minutes or until a toothpick comes out clean.

Thanks for watching and sharing!
Rockin Robin
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