Try these sheet pan steak fajitas especially when you are pressed for time. Dinner couldn’t come more tasty, quick and easy! It’s also healthy. Try this the next time you feel like some Mexican food. I’ll show you how to cook this in your own kitchen.
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Sheet Pan Steak Fajitas Recipe
1 lb. sirloin strips ¼ inch thick
1 yellow onion, cut into ¼ slices
1 sweet potato, peeled, cut into ¼ inch thick chunks
1 bell pepper, any color, cut into ½ inch wide strips
1 carrot, cut into ⅛ inch thick “coins”
Cilantro or parsley for garnish
Sriracha sauce, optional
2 tsp. Ancho chile powder
1 tsp. Ground cumin
1 tsp. Garlic powder
½ tsp. Oregano
1 tsp. Salt
Preheat oven to 500 degrees F.
Place the slices of sirloin, onion, sweet potato, bell pepper, and carrot on a baking sheet. Drizzle with 1 to 2 Tbsp. olive oil and toss with two forks to coat.
Combine all the spices in a bowl and stir. Sprinkle the spices over the fajitas, stir and then repeat. Add some sriracha sauce if you want a little more heat.
Spread the fajitas out on the pan into a single layer as much as you can. This will help everything char as much as possible.
Place the fajitas in the oven at 500 degrees F. for 12 to 15 minutes. Check the meat for doneness at 12 minutes and go from there.
Serve the steak fajitas with warmed flour tortillas, sour cream, and guacamole. Enjoy!
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