These Diseases Are All Caused By Microwave Ovens, And You’re Probably Ignored Them!
Due to the hectic lifestyle, that most of us lead in this day and age, not a lot of us have time for cooking.
Therefore, we turn to alternative ways of feeding ourselves, and one of those is the microwave. However, this technique is not very healthy.
There are much better ways to prepare the food than to use microwaves. They in fact take the nutrients of the food.
HOW DOES A MICROWAVE WORK?
Microwaves are a kind of a non-ionizing radiation. Thus, the food is zapped by high-frequency waves of heat. In this way the microwaves funnel the heat into the particles inside the food. This means that the microwaves use radiation when they prepare the food, and this can be very damaging to our meals.
HOW ARE MICROWAVES DANGEROUS?
Each microwave has around 2.45 billion hertz. However, 10 hertz can hurt the human body. Hence, you should never stand close to a microwave while it is working. Plus, there are a lot of diseases and health conditions that are caused by microwaves.
HEALTH CONDITIONS CAUSED BY MICROWAVES
Poor Immune System
Lowered Resistance To Bacterial Infections
Decrease In Hemoglobin
Decrease In White Blood Cells
HOW IS THE FOOD DAMAGED BY THE MICROWAVE?
The microwave, as already mentioned, has an effect on the food that we consume. Some studies have actually shown that if you prepare food in the microwave, it will eliminate the flavor of the food and reduce the nutrients.
What is more, it will break down and deform the particles of the food, hence, developing dangerous unwanted radioactive compounds. Plus, it will damage the anti-oxidants in the food also.
Due to the fact that the microwave exposes you to damaging levels of electromagnetic fields which can permeate your body and cause health issues, our advice would be to avoid using it.
You should instead consider other cooking options, like using a regular oven which would not be that harmful to your health.