These Foods Make Cancer Cells Grow In Your Body! Stop Eating Them Right Now!!

These Foods Make Cancer Cells Grow In Your Body! Stop Eating Them Right Now!!

These Foods Make Cancer Cells Grow In Your Body! Stop Eating Them Right Now!!

It is important to lead healthy lifestyle, exercise and eat healthy food. But, nowadays another important thing is to be careful with the choice of food we consume. You need to be aware that the food you eat can contain cancer– causing agents, and according to statistical data, almost 1.5 million people were diagnosed with cancer last year.

In this article, you can learn more about the top 10 foods that we consume every day and contain carcinogens.

Canned tomatoes

Bisphenol– A or BPA is chemical that is consisted in the lining of the canned foods. Canned tomatoes are not any exception. The tomatoes are very dangerous due to the high acidity that appears to make the BPA leech from the can’s lining inside the tomatoes. Instead of canned tomatoes, you can purchase glass bottles or cook crisp.

Farmed salmon

Fish is one of the healthiest foods that nature offers us, but still, farmed salmon is type of fish you should remove from your menu. Surprisingly, more than 60% of the salmon fish that is devoured in America is farm raised.

The salmon fish is contaminated with a variety of chemicals, pesticides, antibiotics, and other cancer– causing agents. Furthermore, these fishes are fed unnaturally. So, it is very important for you to avoid the farmed salmon and buy it canned or just look for a label in your grocery store that verify the fish you are buying is wild sockeye salmon.

Processed meats

You should know that processed meats contain many ingredients and chemicals, together with salt nitrates that make them look fresh and attractive and are extremely dangerous.

The meat grasps tar from the smoking procedure which is the reason why the smoking meats seem to be particularly awful. Tar is the same destructive ingredient that the cigarette contains
Soda water

Studies reveal that people who drink more than one soda every day had a higher risk of stoke, than people who didn’t drink soft drinks, according to one of the latest researches published in the American Journal of Nutrition. Soda pop drinks have lots of sugar and have so much calories, responsible for weight gain.

Microwave popcorn

Propyl gallate is chemical contained in microwave popcorns. It causes lots of skin rashes and stomach issues, along with soybean oil that is a GMO product, and numerous other additives. The producing companies are not saying that they use GMO corn kernels, however the administration claims so they don’t have to. However, one thing we can tell for sure– they are not using organic corn either!

Foods that are highly salted, pickled or smoked

Those kinds of food contain preservatives and are cured by utilization of nitrites or nitrates. For instance, smoking foods, nuts or meat causes these nourishment substances to ingest major amounts of tar which smoke produces. Tar is a widely known cancer-causing agent. Salami, for instance, meats, bacon, bologna, and sausage are extremely high in salt and fat.

These types of food immensely expand the higher rates of stomach malignancy and the risk of colorectal cancer.


Genetically modified organisms or GMO’s are foods that have been grown with chemicals and modified by chemicals.

Potato chips

Probably most of you know that potato chips are really high in calories and fat. They have numerous ingredients and colors, as well as artificial flavors. In general, all the stuffs that our body doesn’t need. The potato chips are fried in really high temperatures in order to look firm, however that causes them to make a substance that is known as acrylamide, a carcinogen agent also found in cigarettes.

Refined sugars

Refined sugars are the most ideal foods for cancer cells and their development that increase the insulin levels. German Otto Warburg, the Nobel laureate in medicine (1931), primarily found that cancers and tumors both use sugars in order to “feed” themselves and for that reason, to increase in size. This explains why the rates of tumor are on the rise today.

Red meat

Newest research show that when it comes to colon cancer, the red meat is principally perilous. A research made in the USA followed about 150,000 people between the ages of 50– 74. The research demonstrated that a long term use of red meat extended the amount of colon malignancy set up in the subjects concentrated on. So, the long term use of poultry and fish seemed to be protective in the nature.

Make sure about yourself and your family by avoiding these foods and organic more natural and healthy food that will help you live longer and happier life!


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