How To Make Popcorn Easy & On The Stove | Rockin Robin Cooks

How To Make Popcorn Easy & On The Stove | Rockin Robin Cooks

Let me show you how to make popcorn on the stove in a matter of minutes. Now you can avoid that microwave popcorn and all the chemicals that go with it. This recipe takes just 5 to 8 minutes to make and it’s fun!

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Baking Cooling Rack
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Stainless Steel 12 qt. Stock pot
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12 ½ inch Stainless Steel Fry pan
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10 inch cast iron pan
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Jacobsen Flake Sea Salt
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Instant Read Thermometer
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Tortilla Warmer
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Cast Iron Grill Pan
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Grill Pan
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Cuisinart Ice Cream Maker
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Global 8 inch Chef Knife
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Kitchenaid Mixer
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Silpat
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Canon Rebel EOS T5i
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Canon EF 500mm f1.4
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How To Make Popcorn

Ingredients:
1/4 to 1/3 cup Non GMO popcorn, I used Arrowhead Mills
3 Tbsp. oil of your choice
2 to 3 Tbsp. grass fed butter
salt to taste

Directions:
Take a 6 qt. pot with a lid and pour the oil in the pan over medium heat. Drop in 3 or 4 kernels of popcorn in the pan and place the lid on.

Listen for the corn to pop. Once it does, add the the rest of the popcorn to the pan. And don’t forget the lid!

Place the butter in a pan and melt it on the stove over low heat or place it in a dish and melt it in the microwave.

Back to the popcorn, shake the pan pretty continuously as the popcorn pops so that it doesn’t burn.

Once the popping starts to be less frequently, say 2 seconds in-between pops, that means it’s almost done. Keep shaking the pan. Turn off the heat and let it sit for 1 minute before removing the lid.
Unless you don’t mind a little popcorn popping in your kitchen! Be careful!

Drizzle 1/3 of the butter and salt to the popcorn, return the lid and shake.

Repeat this process two more times. This will ensure and even distribution of butter and salt over all the popcorn and not just the top.

Enjoy!

Thanks for watching and sharing!
Rockin Robin
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