Kaja Making with jaggery caramel sweets recipe| tapeswaram Madatha kaja | Kaaja treacle golden syrup

Kaja Making with jaggery caramel sweets recipe| tapeswaram Madatha kaja | Kaaja treacle golden syrup

Kaja Making with jaggery caramel sweets recipe| tapeswaram Madatha kaja | Kaaja treacle golden syrup 14102017
Kaja Sweets Making Process in Village Folded Kajha sweet Recipes cooking
Kaja, khaja, tapeswaram kaja or Madatha Kaja is a Traditional Andhra sweet which has crispy layered sweet. This is generally made from Maida (plain flour). We added grated pistachios and almonds, ghee & rice flour for the fillings

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kakinada, tapeswaram, madatha, kaaja, amruthabalu, nunna, south indian sweet, Madatha Kaaja (Film)

 

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